Jazzy Mac 'n' Cheese Recipe

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Jazzy Mac 'n' Cheese
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Ingredients:

Directions:

  1. In a medium saucepan, bring 6 cups water to a boil. Add macaroni; set aside cheese packet. Reduce heat; simmer, uncovered, for 6-8 minutes or until pasta is tender. Drain and return to saucepan.
  2. Add tomatoes and butter; mix until butter is melted. Add the reserved cheese packet; mix well. Remove from heat; add Parmesan and mozzarella cheese. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.43 Kcal (1082 kJ)
Calories from fat 179.92 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 60.43mg 20%
Sodium 376.54mg 16%
Potassium 76.56mg 2%
Total Carbs 7.01g 2%
Sugars 0.85g 3%
Dietary Fiber 0.28g 1%
Protein 12.99g 26%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 375.5mg 38%
Amount Per 100 g
Calories 366.7 Kcal (1535 kJ)
Calories from fat 255.3 Kcal
% Daily Value*
Total Fat 28.37g 31%
Cholesterol 85.75mg 20%
Sodium 534.28mg 16%
Potassium 108.63mg 2%
Total Carbs 9.95g 2%
Sugars 1.2g 3%
Dietary Fiber 0.4g 1%
Protein 18.43g 26%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 532.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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