Baked Pasta E Fagioli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz penne (small) or 8 oz elbow macaroni ( about 2 cups)
1 (28 oz) can tomatoes in puree (whole or pre-chopped )
1 tbsp olive oil
1 medium onion, chopped
1 celery, chopped
2 garlic cloves, crushed
2 (15 oz) cans navy beans
1 cup vegetable broth
black pepper, ground
1 (10 oz) package frozen spinach, thawed and squeezed dry
1/2 cup romano cheese, freshly grated

Directions:

Preheat oven to 400. Heat large covered saucepot of water to boiling. Add pasta and cook 2 minutes less than label directions. Drain and reserve 1/4 cup cooking water. Return pasta to saucepot.
Meanwhile, drain tomatoes, reserving puree. Coarsely chop tomatoes. (Or use chopped tomatoes in puree).
In 4-quart saucepan, heat oil over medium heat until hot. Add onion and celery and cook 9-10 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute.
Stir in tomatoes with puree, beans, broth and 1/4 teaspoon pepper. Heat to boiling over high heat. Reduce heat to medium and stir in spinach.
Add bean mixture, pasta cooking water and 1/4 cup Romano to pasta in saucepot and toss until well mixed. Transfer pasta mixture to 3-quart glass or ceramic baking dish. Sprinkle with remaining Romano and bake 15 minutes or until center is hot and top is golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.68 Kcal (786 kJ)
Calories from fat	90.41 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	20.92mg	7%
Sodium	504.34mg	21%
Potassium	204.14mg	4%
Total Carbs	13.88g	5%
Sugars	3.01g	12%
Dietary Fiber	3.23g	13%
Protein	10.03g	20%
Vitamin C	3.6mg	6%
Iron	0.9mg	5%
Calcium	237.3mg	24%

Amount Per 100 g
Calories	125.33 Kcal (525 kJ)
Calories from fat	60.38 Kcal
		% Daily Value*
Total Fat	6.71g	15%
Cholesterol	13.97mg	7%
Sodium	336.79mg	21%
Potassium	136.32mg	4%
Total Carbs	9.27g	5%
Sugars	2.01g	12%
Dietary Fiber	2.16g	13%
Protein	6.7g	20%
Vitamin C	2.4mg	6%
Iron	0.6mg	5%
Calcium	158.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Soup with Spinach

Olive oil, Onion, Celery, Garlic, Water, Vegetable broth and 7 more..
Minnesota Wild Rice Soup

Olive oil, Minced onion, Diced celery, Minced garlic and 8 more..
West African Peanut Soup

Olive oil, Onions, very finely diced and 9 more..
Mulligatawny Soup

Sp.sp olive oil, Cooked & fluffed rice and 27 more..
Healthy Chili

Olive oil, Onions, finely chopped, Stalks celery, diced and 15 more..
Old-Fashioned Bean Soup

Mutton (such as ham) or 2 lbs pork, cubed (such as ham) and 9 more..
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Red bell pepper, Olive oil, Onion, chopped and 23 more..
Mexican Lentil Stew

Dried red lentils, Olive oil, Onion, Stalks celery and 9 more..
Chunky Vegetarian Vegetable Soup (Fast and Easy)

Olive oil, Onion, chopped, Stalks celery, chopped and 11 more..
Oven Fried Eggplant or and Zucchini Parmesan

Olive oil, Onion, diced, Stalk celery, sliced finely and 21 more..
Barley and Mushrooms with Beans

Olive oil, Sliced fresh mushrooms, Chopped onion and 5 more..
Vegan Black and White Bean Soup

Olive oil, Onion, chopped, Celery rib, chopped and 7 more..
Pinto Bean, Tomato and Butternut Squash Soup

Olive oil, Chopped onions, Chopped celery and 8 more..
Vegetable Gumbo (Crock Pot)

Olive oil, Onion, chopped, Stalks celery, diced and 13 more..
Asian Tofu Pitas

Onion, chopped, Red bell pepper, chopped, Minced garlic and 6 more..
Seafood Stew (Crock Pot)

Olive oil, Onions, diced, Stalks celery, chopped and 19 more..