Pasta E Ceci Eating With the Sopranos! Recipe

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Pasta E Ceci  Eating With the Sopranos!
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Ingredients:

Directions:

  1. In large pot, cook pancetta in oil over medium heat until lightly browned, about 10 minutes.
  2. Add garlic and crushed red pepper and cook until garlic is golden.
  3. Add chickpeas, tomatoes and parsley, bring to a simmer, and cook 15 minutes.
  4. Crush some of the chickpeas with the back of a spoon.
  5. Add 4 cups water to pot and bring to a simmer. Add pasta and salt to taste. Cook, stirring frequently, until pasta is al dente, tender yet still firm to the bite.
  6. Add more water if necessary to prevent pasta from sticking to bottom of pot.
  7. The consistency should be just loose enough to require eating with a spoon.
  8. Let cool slightly before serving. Serve with coarsely ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.97 Kcal (1352 kJ)
Calories from fat 124.3 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 7.56mg 3%
Sodium 277.11mg 12%
Potassium 449.34mg 10%
Total Carbs 40.37g 13%
Sugars 5.45g 22%
Dietary Fiber 3.9g 16%
Protein 10.5g 21%
Vitamin C 11.1mg 19%
Iron 2.6mg 14%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 213.98 Kcal (896 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 21%
Cholesterol 5.01mg 3%
Sodium 183.6mg 12%
Potassium 297.71mg 10%
Total Carbs 26.75g 13%
Sugars 3.61g 22%
Dietary Fiber 2.58g 16%
Protein 6.96g 21%
Vitamin C 7.4mg 19%
Iron 1.7mg 14%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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