Directions:
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again.
- Remove from the heat.
- Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat.
- The sooner the better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.4 Kcal (1484 kJ) | ||
| Calories from fat | 250.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 16.46mg | 1% | |
| Potassium | 173.7mg | 4% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.34 Kcal (1722 kJ) | ||
| Calories from fat | 290.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 43% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 16% | |
| Sodium | 19.1mg | 1% | |
| Potassium | 201.61mg | 4% | |
| Total Carbs | 35.77g | 10% | |
| Sugars | 29.68g | 102% | |
| Dietary Fiber | 2.96g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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