Browned Butter Icing Recipe

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Browned Butter Icing
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Ingredients:

  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tbsp heavy cream
  • 1 1/2 tsp vanilla extract
  • 2 tbsp hot water

Directions:

  1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.44 Kcal (827 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 13.59mg 5%
Sodium 1.96mg 0%
Potassium 4.58mg 0%
Total Carbs 39.58g 13%
Sugars 38.71g 155%
Protein 0.1g 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 397.63 Kcal (1665 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 7%
Cholesterol 27.37mg 5%
Sodium 3.95mg 0%
Potassium 9.22mg 0%
Total Carbs 79.7g 13%
Sugars 77.97g 155%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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