Celebration Cranberry Cake Recipe

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Celebration Cranberry Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy; beat in milk. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cranberries.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For sauce, melt butter in a saucepan. Stir in the sugar and cream; bring to a boil, stirring often. Boil for 8-10 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm with cake. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.6 Kcal (3494 kJ)
Calories from fat 191 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 63.68mg 21%
Sodium 299.69mg 12%
Potassium 300.12mg 6%
Total Carbs 148.77g 50%
Sugars 53.84g 215%
Dietary Fiber 0.03g 0%
Protein 9.51g 19%
Vitamin C 30.3mg 50%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 269.07 Kcal (1127 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 33%
Cholesterol 20.53mg 21%
Sodium 96.62mg 12%
Potassium 96.76mg 6%
Total Carbs 47.96g 50%
Sugars 17.36g 215%
Dietary Fiber 0.01g 0%
Protein 3.06g 19%
Vitamin C 9.8mg 50%
Vitamin A 0.1mg 6%
Calcium 53.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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