Directions:
- In heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Cool.
- In a chilled large bowl, beat cream until soft peaks form. Add the eggs, vanilla and cooled chocolate mixture; beat on low speed just until combine. Combine the flour, sugar, baking powder and salt. With mixer on low speed, add dry ingredients to creamed mixture until just combined.
- Pour into three greased and floured 8-in. or 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, beat cream in a chilled small bowl until soft peaks form; set aside. In a large bowl, beat cream cheese until smooth. Beat in confectioners' sugar and vanilla. Add whipped cream, beat until smooth.
- Split each cake into two horizontal layers. Place one layer on a serving plate; top with about 1/2 cup filling. Repeat four times. Top with remaining cake layer. Cover and refrigerate.
- For frosting, melt butter and chocolate in a heavy saucepan or microwave; stir until smooth. Cool to room temperature; transfer to a large bowl. Add cream and vanilla; mix well. Beat in confectioners' sugar. Spread over top and sides of cake. Garnish with strawberries if desired. Store in the refrigerator. Yield: 22 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.32 Kcal (2174 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 23% | |
| Sodium | 77.25mg | 3% | |
| Potassium | 149.87mg | 3% | |
| Total Carbs | 89.31g | 30% | |
| Sugars | 50.29g | 201% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 26% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 23% | |
| Sodium | 49.29mg | 3% | |
| Potassium | 95.62mg | 3% | |
| Total Carbs | 56.98g | 30% | |
| Sugars | 32.09g | 201% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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