Whipped Cream Caramel Frosting Recipe

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Whipped Cream Caramel Frosting
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  • 2 cups firmly packed dark brown sugar
  • 1/4 cup plus 2 tbsp. whipping cream
  • 3 3/4 cups powdered sugar


  1. Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
  2. Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
  3. Fix It Faster: This impressive cake also works well as a 2-layer cake if you don't want to split the layers. You'll have some frosting leftover, but that was okay with us!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4911.69 Kcal (20564 kJ)
Calories from fat 2193.84 Kcal
% Daily Value*
Total Fat 243.76g 375%
Cholesterol 173.78mg 58%
Sodium 4396.91mg 183%
Potassium 9460.71mg 201%
Total Carbs 659.11g 220%
Sugars 470.18g 1881%
Protein 39.95g 80%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 427.9mg 43%
Amount Per 100 g
Calories 483.91 Kcal (2026 kJ)
Calories from fat 216.14 Kcal
% Daily Value*
Total Fat 24.02g 375%
Cholesterol 17.12mg 58%
Sodium 433.19mg 183%
Potassium 932.09mg 201%
Total Carbs 64.94g 220%
Sugars 46.32g 1881%
Protein 3.94g 80%
Vitamin A 0.1mg 25%
Iron 0.1mg 8%
Calcium 42.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.5
  • 138

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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