Ultimate Cranberry Pudding Cake Recipe

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Ultimate Cranberry Pudding Cake
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7059.57 Kcal (29557 kJ)
Calories from fat 3083.42 Kcal
% Daily Value*
Total Fat 342.6g 527%
Cholesterol 981.79mg 327%
Sodium 2978.21mg 124%
Potassium 4287.44mg 91%
Total Carbs 927.35g 309%
Sugars 472.08g 1888%
Dietary Fiber 16.82g 67%
Protein 90.8g 182%
Vitamin C 15mg 25%
Vitamin A 3.1mg 104%
Iron 6.6mg 37%
Calcium 2418.7mg 242%
Amount Per 100 g
Calories 357.49 Kcal (1497 kJ)
Calories from fat 156.14 Kcal
% Daily Value*
Total Fat 17.35g 527%
Cholesterol 49.72mg 327%
Sodium 150.81mg 124%
Potassium 217.11mg 91%
Total Carbs 46.96g 309%
Sugars 23.91g 1888%
Dietary Fiber 0.85g 67%
Protein 4.6g 182%
Vitamin C 0.8mg 25%
Vitamin A 0.2mg 104%
Iron 0.3mg 37%
Calcium 122.5mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.9
  • 196

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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