Directions:
- Put the marshmallows, butter, chocolate, and water in a heavy-bottomed saucepan.
- Put the saucepan on the stove over fairly gentle heat to melt, stirring every now and again. Remove from heat.
- Meanwhile, whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour/scrape into 4 glasses or small dishes, about 3/4 cup each in capacity, or 6 smaller (1/2 cup) ones, and chill until you want to eat. The sooner the better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.95 Kcal (1365 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 47.13mg | 2% | |
| Potassium | 181.9mg | 4% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 24.52g | 98% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.53 Kcal (1610 kJ) | ||
| Calories from fat | 239.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 35% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 9% | |
| Sodium | 55.6mg | 2% | |
| Potassium | 214.59mg | 4% | |
| Total Carbs | 41.39g | 12% | |
| Sugars | 28.93g | 98% | |
| Dietary Fiber | 3.24g | 11% | |
| Protein | 3.1g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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