Directions:
- Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
- Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
- Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.2 Kcal (2647 kJ) | ||
| Calories from fat | 528.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 90% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 10.19mg | 0% | |
| Potassium | 288.35mg | 6% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 582.48 Kcal (2439 kJ) | ||
| Calories from fat | 487.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 90% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 14% | |
| Sodium | 9.39mg | 0% | |
| Potassium | 265.67mg | 6% | |
| Total Carbs | 20.74g | 8% | |
| Sugars | 14.86g | 65% | |
| Dietary Fiber | 4.9g | 21% | |
| Protein | 5.79g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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