Nigella Lawson Pantry-Shelf Chocolate-Orange Cake Recipe

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Nigella Lawson Pantry-Shelf Chocolate-Orange Cake
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Ingredients
6
Count
Nutrition
420
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Oven 350.
  2. Melt the butter in a saucepan and then add the chocolate and stir until melted.
  3. Take off of the heat.
  4. Add the marmalade, sugar, and the eggs and combine.
  5. Gradually beat in the flour.
  6. Pour into a greased 8-inch springform pan.
  7. Bake for about 50 minutes or until a toothpick comes out clean when inserted.
  8. Cool in pan for 10 minutes before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.05 Kcal (1759 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 71.42mg 24%
Sodium 235.06mg 10%
Potassium 109.63mg 2%
Total Carbs 68.36g 23%
Sugars 52.22g 209%
Dietary Fiber 1.85g 7%
Protein 3.7g 7%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 348.05 Kcal (1457 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 26%
Cholesterol 59.18mg 24%
Sodium 194.77mg 10%
Potassium 90.84mg 2%
Total Carbs 56.64g 23%
Sugars 43.27g 209%
Dietary Fiber 1.53g 7%
Protein 3.07g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 72.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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