Insalata con Peche Recipe

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Insalata con Peche
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Ingredients:

Directions:

  1. Place greens on 4 serving plates. Top with mozzarella, peaches, and prosciutto; sprinkle with thyme. Whisk oil into lemon juice in a slow stream until blended; whisk in salt and pepper to taste. Drizzle over salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.25 Kcal (6662 kJ)
Calories from fat 1151.67 Kcal
% Daily Value*
Total Fat 127.96g 197%
Cholesterol 89.59mg 30%
Sodium 3481.06mg 145%
Potassium 1471.16mg 31%
Total Carbs 61.1g 20%
Sugars 30.4g 122%
Dietary Fiber 11.7g 47%
Protein 57.72g 115%
Vitamin C 50.2mg 84%
Iron 1.3mg 7%
Calcium 592.8mg 59%
Amount Per 100 g
Calories 218.29 Kcal (914 kJ)
Calories from fat 157.99 Kcal
% Daily Value*
Total Fat 17.55g 197%
Cholesterol 12.29mg 30%
Sodium 477.54mg 145%
Potassium 201.82mg 31%
Total Carbs 8.38g 20%
Sugars 4.17g 122%
Dietary Fiber 1.61g 47%
Protein 7.92g 115%
Vitamin C 6.9mg 84%
Iron 0.2mg 7%
Calcium 81.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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