Indonesian Rice Salad Recipe

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Indonesian Rice Salad
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Ingredients:

Directions:

  1. When rice is cooled, add next six ingredients.
  2. In a blender mix the orange juice, oils, soy sauce, wine,
  3. Lemon juice, garlic and ginger.
  4. Pour over rice mixture and serve over chopped lettuce.
  5. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.2 Kcal (1600 kJ)
Calories from fat 230.15 Kcal
% Daily Value*
Total Fat 25.57g 39%
Sodium 689.3mg 29%
Potassium 379.01mg 8%
Total Carbs 34.65g 12%
Sugars 4.09g 16%
Dietary Fiber 3.46g 14%
Protein 6.24g 12%
Vitamin C 33.7mg 56%
Iron 1.4mg 8%
Calcium 32mg 3%
Amount Per 100 g
Calories 197.24 Kcal (826 kJ)
Calories from fat 118.77 Kcal
% Daily Value*
Total Fat 13.2g 39%
Sodium 355.72mg 29%
Potassium 195.59mg 8%
Total Carbs 17.88g 12%
Sugars 2.11g 16%
Dietary Fiber 1.79g 14%
Protein 3.22g 12%
Vitamin C 17.4mg 56%
Iron 0.7mg 8%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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