Asian Chicken Noodle Soup Recipe

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Asian Chicken Noodle Soup
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Ingredients:

Directions:

  1. Drain and rinse tofu noodles and cut into whatever size pieces you prefer. (The fettucine shape looks like an egg noodle when cut up. The long spaghetti shape noodles are slurpy to eat, but are kindof fun in an Asian style soup.).
  2. Spray a large stockpot with non-stick cooking spray. Add the garlic, carots, and celery. Cook for 5 minutes.
  3. Add mushrooms, bell pepper, snow peas, baby corn, broth, soy sauce, ginger, pepper, and green onions. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes.
  4. Meanwhile, spray a large skillet with non-stick cooking spray. Add chicken and cook until no longer pink. Set aside.
  5. When the vegetables in the pot are starting to tender, add the noodles and chicken. Cover and simmer another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.12 Kcal (729 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 33.45mg 11%
Sodium 1367.24mg 57%
Potassium 447.05mg 10%
Total Carbs 16.34g 5%
Sugars 3.57g 14%
Dietary Fiber 3.62g 14%
Protein 17.9g 36%
Vitamin C 23.2mg 39%
Vitamin A 0.8mg 27%
Iron 9.8mg 54%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 35.01 Kcal (147 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 7%
Cholesterol 6.72mg 11%
Sodium 274.91mg 57%
Potassium 89.89mg 10%
Total Carbs 3.29g 5%
Sugars 0.72g 14%
Dietary Fiber 0.73g 14%
Protein 3.6g 36%
Vitamin C 4.7mg 39%
Vitamin A 0.2mg 27%
Iron 2mg 54%
Calcium 22.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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