Directions:
- Place the first 3 ingredients in a food processor; pulse 2 to 3 times or until minced. Add soy sauce, coriander, honey, and chili paste, and process until smooth. Place marinade in large bowl; add chicken, and toss to coat. Chill 10 minutes.
- Preheat broiler.
- Remove chicken from marinade; discard marinade. Place chicken on a foil-lined baking sheet; broil 6 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 569.45mg | 24% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 18% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 13% | |
| Sodium | 364.07mg | 24% | |
| Potassium | 45.21mg | 2% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 2.12g | 13% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 9.4g | 29% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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