8 indonesian pork tenderloin Recipes

lime juice, soy sauce, stir-fry sauce, ground ginger, cayenne pepper, minced garlic cloves, pork tenderloin

lime juice, reduced-sodium soy sauce, stir-fry sauce, grated fresh gingerroot, crushed red pepper flakes, garlic cloves, minced, pork tenderloin (1 lb)

garlic cloves, chopped green onion, gingerroot, fresh or 1 tsp ginger, dry, peanuts , roasted salted, lemon juice, honey, soy sauce, coriander seeds, crushed, red pepper flakes, chicken broth, butter, melted, pork tenderloin , cut into 1 inch pieces

pork tenderloin, low-sodium soy sauce, reduced-fat creamy peanut butter, dried crushed red pepper, garlic, minced, vegetable cooking spray, pineapple preserves

green onion, chopped (about 1/2 cup), fresh garlic cloves, chopped fresh ginger, smooth peanut butter or 1 cup unsalted dry roasted peanuts, lemon juice, liquid honey, low sodium soy sauce, crushed coriander seed (can use up to 2 tsp), dried red pepper flakes or 1 tsp tabasco sauce, to taste, black pepper, chicken broth, melted butter (slightly cooled ), pork tenderloin (cut into 1-1/2-inch cubes or desired size), wooden skewer (soaked in water for 30 minutes before grilling)

chicken breast, skin on, cut into 1/4-inch cubes, veal tenderloin, cut into 1/4-inch cubes, pork tenderloin, cut into 1/4-inch cubes, garlic , smashed, curry powder, coriander, lemon, juiced, ketjap (spiced soy bean sauce), freshly ground salt , to taste, freshly ground pepper , to taste, onion, finely sliced, clarified butter, clarified butter, onion, finely sliced, garlic, finely chopped, kentjoer (indonesian ground spices), shrimp sauce, brown sugar, freshly ground salt , to taste, sambal oelek (very hot chili pickle), to taste, peanut butter, coconut milk, water