Directions:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.39 Kcal (1182 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 678.25mg | 28% | |
| Potassium | 261.57mg | 6% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 90.7mg | 504% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.89 Kcal (724 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 30% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 27% | |
| Sodium | 415.25mg | 28% | |
| Potassium | 160.14mg | 6% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 12.82g | 42% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 55.5mg | 504% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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