My Chili Recipe

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My Chili
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Ingredients:

Directions:

  1. In a 4 quart Dutch oven with lid, brown the ground beef.
  2. Add the onion, garlic and red and green bell peppers.
  3. Stir in the taco seasoning, ground cumin, coriander, dried oregano and black pepper. Cook 5 minutes.
  4. Add the beer, tomato soup, onion soup, can of green chilies, baking chocolate and molasses.
  5. Cover with a tight fitting lid and simmer on low for 45 minutes - keep stirring occasionally so it doesn't burn on the bottom.
  6. Add red kidney beans and baked beans and cook a further 15 minutes.
  7. Turn off the heat and stir in the canned corn.
  8. Serve with a dollop of reduced fat sour cream and corn bread muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2651.66 Kcal (11102 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 119.25mg 40%
Sodium 4940.91mg 206%
Potassium 1483.63mg 32%
Total Carbs 77.43g 26%
Sugars 19.96g 80%
Dietary Fiber 12.06g 48%
Protein 52.95g 106%
Vitamin C 64.9mg 108%
Vitamin A 1.5mg 49%
Iron 34.4mg 191%
Calcium 173mg 17%
Amount Per 100 g
Calories 304.05 Kcal (1273 kJ)
Calories from fat 15.97 Kcal
% Daily Value*
Total Fat 1.77g 24%
Cholesterol 13.67mg 40%
Sodium 566.54mg 206%
Potassium 170.12mg 32%
Total Carbs 8.88g 26%
Sugars 2.29g 80%
Dietary Fiber 1.38g 48%
Protein 6.07g 106%
Vitamin C 7.4mg 108%
Vitamin A 0.2mg 49%
Iron 3.9mg 191%
Calcium 19.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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