Zanzibari Beans With Coconut and Cilantro Recipe

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Zanzibari Beans With Coconut and Cilantro
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Ingredients:

Directions:

  1. Heat oil and sizzle the garlic and chilli powder for half a minute.
  2. Next, add the cumin, coriander, turmeric and cilantro. Cook another minute or so, stirring often.
  3. Add the coconut and fold it into the mixture. Add the cooked beans and potatoes.
  4. Season, and add the lemon or lime juice. Cook gently for about 10 minutes until everything is blended together.
  5. This is served with green vegetables and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.31 Kcal (901 kJ)
Calories from fat 125.13 Kcal
% Daily Value*
Total Fat 13.9g 21%
Sodium 26.7mg 1%
Potassium 274.93mg 6%
Total Carbs 12.37g 4%
Sugars 2.65g 11%
Dietary Fiber 3.43g 14%
Protein 1.92g 4%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 11%
Iron 2.5mg 14%
Calcium 41mg 4%
Amount Per 100 g
Calories 172.06 Kcal (720 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 21%
Sodium 21.34mg 1%
Potassium 219.71mg 6%
Total Carbs 9.89g 4%
Sugars 2.12g 11%
Dietary Fiber 2.74g 14%
Protein 1.53g 4%
Vitamin C 3.9mg 8%
Vitamin A 0.3mg 11%
Iron 2mg 14%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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