Indian Stuffed Potatoes Recipe

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Indian Stuffed Potatoes
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Ingredients:

Directions:

  1. Combine coconut and baking soda in a bowl, and toss well. Add 2 cups cilantro and next 4 ingredients; stir well, and set aside.
  2. Using a melon baller, scoop a hole out of the center of each potato. Stuff the center of each potato with coconut mixture, reserving any remaining coconut mixture.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add cloves and cinnamon stick; sauté 1 minute. Remove spices from oil with a slotted spoon, and discard. Add onion to skillet; sauté 3 minutes or until tender. Stir in the cardamom and next 2 ingredients. Add potatoes to skillet, stuffed sides up; sprinkle with remaining coconut mixture. Combine water and yogurt; stir well. Pour over potatoes; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until tender; remove from heat. Cut potatoes in half horizontally, and serve with sauce. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.2 Kcal (855 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 0.3mg 0%
Sodium 277.7mg 12%
Potassium 664.34mg 14%
Total Carbs 24.06g 8%
Sugars 2.4g 10%
Dietary Fiber 3.6g 14%
Protein 4.43g 9%
Vitamin C 15.1mg 25%
Iron 1.8mg 10%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 91 Kcal (381 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 17%
Cholesterol 0.13mg 0%
Sodium 123.76mg 12%
Potassium 296.06mg 14%
Total Carbs 10.72g 8%
Sugars 1.07g 10%
Dietary Fiber 1.61g 14%
Protein 1.97g 9%
Vitamin C 6.8mg 25%
Iron 0.8mg 10%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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