Melt-In-Your-Mouth Swiss Steak Recipe

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Melt-In-Your-Mouth Swiss Steak
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Ingredients:

Directions:

  1. In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
  2. In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
  3. In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.63 Kcal (2167 kJ)
Calories from fat 246.94 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 125.14mg 42%
Sodium 888.62mg 37%
Potassium 897.82mg 19%
Total Carbs 15.83g 5%
Sugars 1.51g 6%
Dietary Fiber 1.62g 6%
Protein 54.53g 109%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 164.04 Kcal (687 kJ)
Calories from fat 78.26 Kcal
% Daily Value*
Total Fat 8.7g 42%
Cholesterol 39.66mg 42%
Sodium 281.61mg 37%
Potassium 284.53mg 19%
Total Carbs 5.02g 5%
Sugars 0.48g 6%
Dietary Fiber 0.51g 6%
Protein 17.28g 109%
Vitamin C 0.8mg 4%
Iron 1.5mg 27%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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