Directions:
- In a medium saucepan, heat 2 3/4 cups milk over medium heat.
- In a small bowl, combine the remaining 1/2 cup milk with cornmeal; whisk until smooth.
- Pour the cornmeal mixture into the hot milk, whisking constantly.
- Cook until it begins to thicken, stirring constantly to avoid lumps.
- Whisk in the molasses, brown sugar, spices, baking soda, salt, and vanilla.
- Beat the whole egg and yolk together in a small bowl; add a spoonful of the hot cornmeal mixture and beat well to avoid curdling; add another spoonful of the hot mixture, stir, then pour the egg mixture into the saucepan; whisk to combine; remove from heat.
- Grease the slow cooker with 1 tablespoon butter; pour the cornmeal mixture into the cooker; stir in the remaining 2 tablespoons of butter until melted.
- Pour in the light cream in a circular motion; do not stir.
- Cover and cook on LOW 8 1/2 to 9 hours until the pudding is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.47 Kcal (977 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 27% | |
| Sodium | 129.77mg | 5% | |
| Potassium | 511.17mg | 11% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.25g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 112.87 Kcal (473 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 13% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 27% | |
| Sodium | 62.73mg | 5% | |
| Potassium | 247.12mg | 11% | |
| Total Carbs | 15.49g | 11% | |
| Sugars | 11.55g | 96% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.51g | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 101.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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