Directions:
- Preheat oven to 400°; grease a 12-cup muffin pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
- In another bowl, whisk together the sugar, egg, butter, cream, and milk until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 18-22 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.64 Kcal (1322 kJ) | ||
| Calories from fat | 154.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 166.73mg | 7% | |
| Potassium | 270.82mg | 6% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.69 Kcal (1477 kJ) | ||
| Calories from fat | 172.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 26% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 23% | |
| Sodium | 186.3mg | 7% | |
| Potassium | 302.61mg | 6% | |
| Total Carbs | 40.74g | 12% | |
| Sugars | 11.71g | 42% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.2g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 136.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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