Directions:
- Fry pappadams: Heat oil in a 2-quart heavy saucepan over moderate heat until it registers 350°F on deep-fat thermometer. Fry pappadams in 3 batches until puffed and pale golden, 30 seconds to 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 350°F between batches.)
- Make chutney: Purée cilantro in a blender with jalapeño, water, brown sugar, lime juice, and salt. Transfer to a bowl and stir in yogurt.
- Serve pappadams with chutney and pickle for dipping.
- Cooks' notes: ·Pappadams may be fried 1 day ahead, cooled, and stored in an airtight container at room temperature. ·Chutney may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3828.37 Kcal (16029 kJ) | ||
| Calories from fat | 3552.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.77g | 607% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 3867.31mg | 161% | |
| Potassium | 89.55mg | 2% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 990.6 Kcal (4147 kJ) | ||
| Calories from fat | 919.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.15g | 607% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 1000.68mg | 161% | |
| Potassium | 23.17mg | 2% | |
| Total Carbs | 17.57g | 23% | |
| Sugars | 1.5g | 23% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 8.89g | 69% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet and Sour Pork
Vegetable oil, Boneless pork loin, cut into 1-inch cubes and 13 more.. -
Tamarind Martinis
Boiling water, Unsweetened tamarind pulp, Sugar, Water and 5 more.. -
Oven Tandoori Chicken
Vegetable oil, Garlic cloves, minced or pressed and 9 more.. -
Flank Steak With Grilled Mango and Watermelon Chutney
Brown sugar, Salt, Ground cumin, Garlic cloves, minced and 16 more.. -
Nacho Ensalada Con Chipotle Y Bulgur
Water, Bulgur and 12 more.. -
Flank Steak with Grilled Mango and Watermelon Chutney
Brown sugar, Salt, Ground cumin, Garlic cloves, minced and 16 more.. -
Tandoori-Style Grilled Meat or Shrimp
Plain yogurt, Cilantro, stems removed and 7 more.. -
Chipotle Copycat Lime Rice Recipe
Vegetable oil or 1 tsp butter, Fresh cilantro and 4 more.. -
Chipotle Rice Recipe
Vegetable oil or butter, Fresh cilantro and 4 more.. -
Scallop-and-Avocado Tostadas
Loosely packed whole fresh cilantro leaves and 11 more.. -
Margarita Granita with Spicy Shrimp
Water, Sugar, Lime juice, Tequila, Triple sec and 7 more..
Also Try
-
Mini Fusilli With Creamy Chicken and Spinach
Barilla piccolini mini fusilli, Extra virgin olive oil and 6 more.. -
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Chopped fresh cilantro, Garlic clove, minced and 9 more.. -
Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt
Simply potatoes traditional mashed potatoes and 15 more.. -
-
Summer Squash With Toasted Garlic and Lime
Zucchini or 1 lb yellow squash, cut into 1/2 inch cubes and 7 more.. -
-
Fried Calamari with Roasted Garlic and Lime Aioli
Frozen, cleaned calamari (tubes and tentacles), thawed and 5 more.. -
Mini Phyllo Shells With Chutney and Goat Cheese
Frozen miniature phyllo cups (15 shells ) and 2 more.. -
Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise
Sour cream, Egg, lightly beaten, Soft, fresh breadcrumbs and 14 more.. -
Mini Lamb Meatballs with Cilantro-Mint Chutney
Cumin seeds, divided, Coriander seeds, Fennel seeds and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
