Independence Day Picnic Salad Recipe

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Independence Day Picnic Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.
  3. In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.
  4. Add to pasta mixture; toss well.
  5. Cover and chill thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.06 Kcal (423 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 97.42mg 32%
Sodium 820.32mg 34%
Potassium 252.5mg 5%
Total Carbs 11.47g 4%
Sugars 6.29g 25%
Dietary Fiber 1.87g 7%
Protein 4.99g 10%
Vitamin C 15.6mg 26%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 52.88 Kcal (221 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 6%
Cholesterol 50.97mg 32%
Sodium 429.23mg 34%
Potassium 132.12mg 5%
Total Carbs 6g 4%
Sugars 3.29g 25%
Dietary Fiber 0.98g 7%
Protein 2.61g 10%
Vitamin C 8.2mg 26%
Vitamin A 0.1mg 6%
Iron 1.8mg 19%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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