Independence Day Picnic Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A nice side dish for those summer gatherings. Only 5 WW points. Ingredients:
8 ounces uncooked medium shaped pasta |
1 cup chopped celery |
1 small cucumber, seeded and sliced in halves |
6 cherry tomatoes, quartered |
1/3 cup thinly siced radish |
1/2 green bell pepper, chopped |
1/4 cup sliced green onion |
1/4 cup chopped red onion |
4 hard-boiled eggs, chopped |
1 cup fat-free mayonnaise |
1/4 cup skim milk |
1 tablespoon prepared mustard |
1 teaspoon salt |
1/4 teaspoon dill weed |
1/4 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions; drain.
2. In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.
3. In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.
4. Add to pasta mixture; toss well.
5. Cover and chill thoroughly before serving.
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