Imperial Butter Cookies Recipe

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Imperial Butter Cookies
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Ingredients:

  • 1 cup imperial oleo
  • 1 cup sugar
  • 1/2 tsp vinegar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda

Directions:

  1. Cream Oleo and sugar.
  2. Add vinegar to cream mixture.
  3. Mix flour and soda together.
  4. Then add to Cream mixture.
  5. Make 24 balls (2t) and flatten.
  6. Bake 300 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.62 Kcal (329 kJ)
Calories from fat 17.3 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 234.83mg 10%
Potassium 18.44mg 0%
Total Carbs 14.32g 5%
Sugars 4.9g 20%
Dietary Fiber 1.04g 4%
Protein 1.18g 2%
Iron 0.6mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 393.34 Kcal (1647 kJ)
Calories from fat 86.56 Kcal
% Daily Value*
Total Fat 9.62g 3%
Sodium 1174.86mg 10%
Potassium 92.25mg 0%
Total Carbs 71.63g 5%
Sugars 24.52g 20%
Dietary Fiber 5.18g 4%
Protein 5.92g 2%
Iron 3mg 3%
Calcium 138.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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