Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
11
Count
Nutrition
1513
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 cup oil
  • 3 cups flour
  • 3 tsp cinnamon
  • 3 tsp vanilla
  • 3 eggs
  • 1 tsp salt
  • 1/4 tsp nutmeg

Directions:

  1. Mix all ingredients with beater until smooth.
  2. Pour into greased and floured loaf pans.
  3. Bake at 325 for 1 hour.
  4. Slice and spread with butter or cream cheese (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1512.84 Kcal (6334 kJ)
Calories from fat 728.44 Kcal
% Daily Value*
Total Fat 80.94g 125%
Cholesterol 122.76mg 41%
Sodium 3451.29mg 144%
Potassium 949.69mg 20%
Total Carbs 178.32g 59%
Sugars 59.29g 237%
Dietary Fiber 14.69g 59%
Protein 22.12g 44%
Vitamin C 40.3mg 67%
Iron 9.2mg 51%
Calcium 450.4mg 45%
Amount Per 100 g
Calories 334.41 Kcal (1400 kJ)
Calories from fat 161.02 Kcal
% Daily Value*
Total Fat 17.89g 125%
Cholesterol 27.14mg 41%
Sodium 762.91mg 144%
Potassium 209.93mg 20%
Total Carbs 39.42g 59%
Sugars 13.11g 237%
Dietary Fiber 3.25g 59%
Protein 4.89g 44%
Vitamin C 8.9mg 67%
Iron 2mg 51%
Calcium 99.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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