English Tea Cakes Recipe

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English Tea Cakes
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  1. Sift together the sugar, salt flour and baking soda.
  2. Add egg. Stir in cherries and nuts.
  3. Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
  4. To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.9 Kcal (1955 kJ)
Calories from fat 272.09 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 51.51mg 17%
Sodium 521.54mg 22%
Potassium 133.76mg 3%
Total Carbs 46.86g 16%
Sugars 29.21g 117%
Dietary Fiber 2.56g 10%
Protein 4.76g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 412.4 Kcal (1727 kJ)
Calories from fat 240.33 Kcal
% Daily Value*
Total Fat 26.7g 47%
Cholesterol 45.5mg 17%
Sodium 460.65mg 22%
Potassium 118.15mg 3%
Total Carbs 41.39g 16%
Sugars 25.8g 117%
Dietary Fiber 2.26g 10%
Protein 4.2g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 77.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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