Directions:
- Preheat oven to 325 degrees.
- Mix sugar, cocoa, flour and baking soda until well blended.
- Add 2 eggs, milk, oil and vanilla, mix well.
- Slowly add the boiling water while mixing with mixer at low speed.
- Mixture will be very thin.
- Pour into a greased and floured 9 x 13 inch pan.
- Bake for 30 to 35 minutes.
- While cake is baking mix ingredients for frosting.
- As soon as cake is done, remove from oven and spread frosting evenly over cake.
- Place under broiler for 1 to 2 minutes or until mixture begins to brown.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.52 Kcal (3054 kJ) | ||
| Calories from fat | 355.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 755.49mg | 31% | |
| Potassium | 288.27mg | 6% | |
| Total Carbs | 92.36g | 31% | |
| Sugars | 60.73g | 243% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 61% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 11% | |
| Sodium | 380.5mg | 31% | |
| Potassium | 145.18mg | 6% | |
| Total Carbs | 46.52g | 31% | |
| Sugars | 30.59g | 243% | |
| Dietary Fiber | 2.93g | 23% | |
| Protein | 3.81g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 88.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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