Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
- Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
- Bake for 12 to 15 minutes until brown on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.86 Kcal (2863 kJ) | ||
| Calories from fat | 303.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 37.47mg | 2% | |
| Potassium | 129.01mg | 3% | |
| Total Carbs | 83.55g | 28% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.57g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.12 Kcal (1755 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 52% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 54% | |
| Sodium | 22.96mg | 2% | |
| Potassium | 79.06mg | 3% | |
| Total Carbs | 51.21g | 28% | |
| Sugars | 12.01g | 78% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 7.09g | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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