Directions:
- Preheat oven to 350.
- Cream sugar and butter together with beater until fluffy.
- Add flour, baking soda, baking powder, salt, milk, and eggs; mix until all is incorporated.
- Add one orange which you have removed imperfections from, quartered, deseeded, and then pureed in a blender or food processor (yes, rind and all).
- (Optional) Stir raisins and walnuts into batter.
- Pour into greased cake mold with a center hole. Bake for 50-60 minutes until knife inserted comes out with moist crumbs. Let cool to warm and overturn onto a plate.
- While cake is still warm, mix the juice of one orange with 1/2 cup sugar until the sugar dissolves (may need to heat slightly). Slowly pour by spoonfuls all over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.7 Kcal (5065 kJ) | ||
| Calories from fat | 491.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Cholesterol | 149.19mg | 50% | |
| Sodium | 2269.6mg | 95% | |
| Potassium | 952.89mg | 20% | |
| Total Carbs | 169.09g | 56% | |
| Sugars | 74.93g | 300% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 316.25 Kcal (1324 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 84% | |
|---|---|---|---|
| Cholesterol | 39mg | 50% | |
| Sodium | 593.33mg | 95% | |
| Potassium | 249.11mg | 20% | |
| Total Carbs | 44.21g | 56% | |
| Sugars | 19.59g | 300% | |
| Dietary Fiber | 3.41g | 52% | |
| Protein | 5.34g | 41% | |
| Vitamin C | 10mg | 64% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 37% | |
| Calcium | 95.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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