Gingersnaps Recipe

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Gingersnaps
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Ingredients
11
Count
Nutrition
791
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups white sugar (extra if you sprinkely it on top)
  • 3/4 cup butter (1 1/2 stick)
  • 1/2 cup molasses
  • 2 tsp vinegar
  • 3 3/4 cups flour
  • 1 1/2 tsp baking soda
  • 3 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp allspice

Directions:

  1. Preheat oven to 325°F.
  2. Cream butter and sugar together.
  3. Stir in eggs, molasses, and viegar.
  4. In seprate bowl mix dry ingrediants, and to wet mix and mix well.
  5. Roll dough into balls, sprinkely with sugar, and bake on greased cookie sheets for around 12 minutes.
  6. Remove from oven and let stand for 5 minutes then transfer cookies to cooling rake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.11 Kcal (3312 kJ)
Calories from fat 294.93 Kcal
% Daily Value*
Total Fat 32.77g 50%
Cholesterol 86.67mg 29%
Sodium 1826.3mg 76%
Potassium 471.22mg 10%
Total Carbs 116.09g 39%
Sugars 45.22g 181%
Dietary Fiber 7.88g 32%
Protein 10.54g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 5.7mg 32%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 400.9 Kcal (1678 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 50%
Cholesterol 43.92mg 29%
Sodium 925.48mg 76%
Potassium 238.79mg 10%
Total Carbs 58.83g 39%
Sugars 22.91g 181%
Dietary Fiber 3.99g 32%
Protein 5.34g 21%
Vitamin A 0.1mg 7%
Iron 2.9mg 32%
Calcium 134mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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