Butter Cookies V Recipe

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Butter Cookies V
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Ingredients:

Directions:

  1. In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.1 Kcal (3752 kJ)
Calories from fat 502.67 Kcal
% Daily Value*
Total Fat 55.85g 86%
Cholesterol 232.97mg 78%
Sodium 211.15mg 9%
Potassium 138.13mg 3%
Total Carbs 87.15g 29%
Sugars 25.32g 101%
Dietary Fiber 2.41g 10%
Protein 11.95g 24%
Vitamin A 0.6mg 22%
Iron 1.3mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 453.95 Kcal (1901 kJ)
Calories from fat 254.65 Kcal
% Daily Value*
Total Fat 28.29g 86%
Cholesterol 118.02mg 78%
Sodium 106.96mg 9%
Potassium 69.97mg 3%
Total Carbs 44.15g 29%
Sugars 12.83g 101%
Dietary Fiber 1.22g 10%
Protein 6.06g 24%
Vitamin A 0.3mg 22%
Iron 0.7mg 7%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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