Immune Booster Recipe

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Immune Booster
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Ingredients:

Directions:

  1. In a blender, combine grapefruit, oranges, and kiwis; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.84 Kcal (1465 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 10.21mg 0%
Potassium 1617.08mg 34%
Total Carbs 87.32g 29%
Sugars 56.13g 225%
Dietary Fiber 15.88g 64%
Protein 6.52g 13%
Vitamin C 477.1mg 795%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 53.65 Kcal (225 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 5%
Sodium 1.57mg 0%
Potassium 248mg 34%
Total Carbs 13.39g 29%
Sugars 8.61g 225%
Dietary Fiber 2.43g 64%
Protein 1g 13%
Vitamin C 73.2mg 795%
Calcium 35.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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