Ila's Orange Crusted Pecans Recipe

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Ila's Orange Crusted Pecans
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup water
  • 1/2 orange , zest of
  • 1/8 tsp cinnamon

Directions:

  1. In a deep saucepan, combine the sugar, water and orange zest and bring to a boil. Add the pecans and simmer, stirring, as the water evaporates. The glaze will be shiny and transparent at first, then turn opaque, and crystallize as the water cooks away.
  2. When the nuts are completely coated with sugar crystals, they are done. Spread them out on a sheet pan to cool. (To wash the saucepan, soak it overnight.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.57 Kcal (2611 kJ)
Calories from fat 525.26 Kcal
% Daily Value*
Total Fat 58.36g 90%
Sodium 1.36mg 0%
Potassium 354.7mg 8%
Total Carbs 27.4g 9%
Sugars 18.84g 75%
Dietary Fiber 7.35g 29%
Protein 8g 16%
Vitamin C 6.6mg 11%
Iron 2.4mg 13%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 529.01 Kcal (2215 kJ)
Calories from fat 445.61 Kcal
% Daily Value*
Total Fat 49.51g 90%
Sodium 1.15mg 0%
Potassium 300.91mg 8%
Total Carbs 23.24g 9%
Sugars 15.98g 75%
Dietary Fiber 6.23g 29%
Protein 6.79g 16%
Vitamin C 5.6mg 11%
Iron 2mg 13%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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