Directions:
- Scrub cucumbers under cold water.
- Pack whole tightly in jar.
- In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
- Stir well and pour over cucumbers.
- Add additional warm water, if needed, to fill the jar.
- Cover and refrigerate 4-5 days for maximum flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.52 Kcal (136 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1750.42mg | 73% | |
| Potassium | 322.02mg | 7% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 11.08 Kcal (46 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 596.67mg | 73% | |
| Potassium | 109.77mg | 7% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 2.7mg | 13% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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