Iceberg Salad With Creamy Honey Dressing Recipe

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Iceberg Salad With Creamy Honey Dressing
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Ingredients:

Directions:

  1. Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
  2. Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.4 Kcal (508 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 14.5mg 5%
Sodium 45mg 2%
Potassium 296.95mg 6%
Total Carbs 11.86g 4%
Sugars 7.6g 30%
Dietary Fiber 1.77g 7%
Protein 3.35g 7%
Vitamin C 7.2mg 12%
Iron 0.1mg 1%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 58.87 Kcal (246 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 11%
Cholesterol 7.03mg 5%
Sodium 21.82mg 2%
Potassium 143.99mg 6%
Total Carbs 5.75g 4%
Sugars 3.68g 30%
Dietary Fiber 0.86g 7%
Protein 1.63g 7%
Vitamin C 3.5mg 12%
Iron 0.1mg 1%
Calcium 41.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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