Directions:
- Place all the ingredients in a freezer proof flat bottomed bowl.
- Cover with water, and freeze overnight, or until solid.
- Add it to a your punch bowl right before serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.07 Kcal (21 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 15.73mg | 0% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.72 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 138.75mg | 0% | |
| Total Carbs | 11.15g | 0% | |
| Sugars | 8.22g | 4% | |
| Dietary Fiber | 1.83g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 36.4mg | 7% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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