Ice Ring Wreath Recipe

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Ice Ring Wreath
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Ingredients
3
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid.
  2. Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.81 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 0%
Potassium 427.86mg 9%
Total Carbs 25.51g 9%
Sugars 5.15g 21%
Dietary Fiber 7.45g 30%
Protein 2.01g 4%
Vitamin C 62mg 103%
Iron 2mg 11%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 7.04 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Potassium 36.39mg 9%
Total Carbs 2.17g 9%
Sugars 0.44g 21%
Dietary Fiber 0.63g 30%
Protein 0.17g 4%
Vitamin C 5.3mg 103%
Iron 0.2mg 11%
Calcium 5.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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