Iced Wattleseed Coffee Recipe

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Iced Wattleseed Coffee
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Ingredients
6
Count
Nutrition
523
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place ground coffee into coffee filter, place ground wattleseeds on top.
  2. Brew wattleseed coffee in the usual way to make about 11/2 cups.
  3. Pour into jug.
  4. Stir vanilla and sugar into coffee.
  5. Chill.
  6. Beat cream until thick and stir slowly into coffee.
  7. Pour into two high glasses.
  8. Decorate with grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.79 Kcal (2189 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 20mg 7%
Sodium 260.26mg 11%
Potassium 2.82mg 0%
Total Carbs 58g 19%
Sugars 51.84g 207%
Dietary Fiber 2g 8%
Protein 17.67g 35%
Vitamin C 4mg 7%
Calcium 600.2mg 60%
Amount Per 100 g
Calories 129.75 Kcal (543 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 40%
Cholesterol 4.96mg 7%
Sodium 64.59mg 11%
Potassium 0.7mg 0%
Total Carbs 14.39g 19%
Sugars 12.87g 207%
Dietary Fiber 0.5g 8%
Protein 4.38g 35%
Vitamin C 1mg 7%
Calcium 149mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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