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Sticky Bun Breakfast Ring With Cream Cheese Icing Recipe

Sticky Bun Breakfast Ring With Cream Cheese Icing Recipe

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Sticky Bun Breakfast Ring With Cream Cheese Icing

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Ingredients:

Serving

2 (8 oz) tubes refrigerated buttermilk biscuits
3 tbsp butter, melted
1/2 cup pancake syrup (any brand you like , i used mrs. buttersworth)
1/3 cup packed brown sugar
1/2 tsp cinnamon
1/4 cup chopped pecans (optional)
1 (3 oz) package cream cheese
1/4 cup unsalted butter
1 cup confectioners' sugar
1/2 tsp vanilla extract
1/8 tsp salt

Directions:

Spray a fluted pan with non-stick spray.
Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan.
Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute.
Stir to combine, then add vanilla extract and salt, stir.
Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out.
If icing is too thick for your taste, you can thin it out with a little heavy cream or milk.
When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter.
Pour cream cheese icing on top.
Enjoy!
** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.47 Kcal (1237 kJ)
Calories from fat	124.59 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	24.48mg	8%
Sodium	105.33mg	4%
Potassium	53.75mg	1%
Total Carbs	43.92g	15%
Sugars	34.27g	137%
Dietary Fiber	0.71g	3%
Protein	1.26g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	413.86 Kcal (1733 kJ)
Calories from fat	174.51 Kcal
		% Daily Value*
Total Fat	19.39g	21%
Cholesterol	34.29mg	8%
Sodium	147.53mg	4%
Potassium	75.29mg	1%
Total Carbs	61.52g	15%
Sugars	48.01g	137%
Dietary Fiber	1g	3%
Protein	1.77g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	26.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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