Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Rinse all the berries and grapes with cold water in a colander
  2. Cut the tops off of the strawberries and cut them in half or quarters depending on how big they are.
  3. Cut the plums, peaches and tangerines into bite size pieces
  4. Peel the banana and kiwi and slice them up
  5. Put all fruit into a large bowl and toss gently
  6. I suppose you could top this with a little yogurt too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.95 Kcal (578 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 2.9mg 0%
Potassium 431.54mg 9%
Total Carbs 33.65g 11%
Sugars 20.75g 83%
Dietary Fiber 9.22g 37%
Protein 2.7g 5%
Vitamin C 67.7mg 113%
Iron 1mg 6%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 51.06 Kcal (214 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 1%
Sodium 1.07mg 0%
Potassium 159.74mg 9%
Total Carbs 12.46g 11%
Sugars 7.68g 83%
Dietary Fiber 3.41g 37%
Protein 1g 5%
Vitamin C 25.1mg 113%
Iron 0.4mg 6%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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