Ice Pop's (Gluten Dairy and Egg Free!) Recipe

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Ice Pop's (Gluten Dairy and Egg Free!)
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Ingredients:

Directions:

  1. Put all the ingredients in a blender and blend in tell smoothie like. Then put the mix in Dixie 3oz Bath Cup's. Then put the mix in freezer for about 1-2 Hours. put the sicks inches and let freeze over night!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.46 Kcal (1028 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 15%
Sodium 13.42mg 1%
Potassium 147.7mg 3%
Total Carbs 41.75g 14%
Sugars 2.14g 9%
Dietary Fiber 0.87g 3%
Protein 0.8g 2%
Vitamin C 145.8mg 243%
Iron 0.8mg 4%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 181.57 Kcal (760 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 15%
Sodium 9.93mg 1%
Potassium 109.26mg 3%
Total Carbs 30.88g 14%
Sugars 1.58g 9%
Dietary Fiber 0.65g 3%
Protein 0.59g 2%
Vitamin C 107.9mg 243%
Iron 0.6mg 4%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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