Guinataan Sitaw and Kalabasa (String Beans and Squash Stew) Recipe

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Guinataan Sitaw and Kalabasa (String Beans and Squash Stew)
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Ingredients:

Directions:

  1. Whisk the light coconut milk and shrimp paste together in a bowl. Pour into a large pot with the onion, ginger, and pork; bring the mixture to a boil for 5 minutes. Add the prawns; reduce heat to medium, cover, and cook another 2 minutes. Add the green beans, calabash, and green chile pepper; cover again and continue cooking until the mixture is nearly dry, about 10 minutes. Stir the thick coconut milk into the mixture and continue cooking until nearly all the moisture is absorbed, about 5 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.26 Kcal (2522 kJ)
Calories from fat 490.56 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 98.78mg 33%
Sodium 652.69mg 27%
Potassium 813.31mg 17%
Total Carbs 17.21g 6%
Sugars 6.64g 27%
Dietary Fiber 5.82g 23%
Protein 17.01g 34%
Vitamin C 22.3mg 37%
Iron 4.1mg 23%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 162.57 Kcal (681 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 84%
Cholesterol 26.66mg 33%
Sodium 176.18mg 27%
Potassium 219.54mg 17%
Total Carbs 4.64g 6%
Sugars 1.79g 27%
Dietary Fiber 1.57g 23%
Protein 4.59g 34%
Vitamin C 6mg 37%
Iron 1.1mg 23%
Calcium 49.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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