Pop's Blackberry Cobbler Recipe

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Pop's Blackberry Cobbler
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  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
  2. Stir the berries, tapioca, and 1/2 cup of sugar together in a bowl until evenly blended. Spoon evenly into the prepared baking dish. Stir together the baking mix and milk in a separate bowl. Drop dough over the cobbler by the spoonful.
  3. Bake the cobbler in the preheated oven for 15 minutes.
  4. Meanwhile, bring the water and 1/2 cup sugar to a boil in a small saucepan over high heat. Stir in the butter and vanilla extract, reduce heat to medium-low, and simmer 5 minutes; set aside. Once the cobbler has baked 15 minutes, remove from the oven, and drizzle evenly with the vanilla syrup. Return to the oven, and continue baking until the syrup has evaporated from the cobbler topping, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2773.8 Kcal (11613 kJ)
Calories from fat 614.57 Kcal
% Daily Value*
Total Fat 68.29g 105%
Cholesterol 57.87mg 19%
Sodium 4425.47mg 184%
Potassium 3043.37mg 65%
Total Carbs 492.72g 164%
Sugars 237.84g 951%
Dietary Fiber 67.35g 269%
Protein 50.3g 101%
Vitamin C 241.9mg 403%
Vitamin A 0.1mg 5%
Iron 12.1mg 67%
Calcium 1432.6mg 143%
Amount Per 100 g
Calories 132.44 Kcal (554 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 105%
Cholesterol 2.76mg 19%
Sodium 211.31mg 184%
Potassium 145.32mg 65%
Total Carbs 23.53g 164%
Sugars 11.36g 951%
Dietary Fiber 3.22g 269%
Protein 2.4g 101%
Vitamin C 11.6mg 403%
Iron 0.6mg 67%
Calcium 68.4mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
  • 70

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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