Cherries [canning ] Recipe

Posted by
Rate It!
Cherries  [canning ]
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fill sterilized pint jars really full with cherries.
  2. Add 1 teaspoon sweetener per pint.
  3. Fill jars with boiling water.
  4. Water bath can them for 25 minutes.
  5. For sour cherries double or triple the sweetener.
  6. Pressure cooker 5 lbs. for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.83 Kcal (661 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.28mg 0%
Potassium 539.08mg 11%
Total Carbs 40.97g 14%
Sugars 33.03g 132%
Dietary Fiber 4.96g 20%
Protein 2.41g 5%
Vitamin C 16.9mg 28%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 23.92 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 81.7mg 11%
Total Carbs 6.21g 14%
Sugars 5.01g 132%
Dietary Fiber 0.75g 20%
Protein 0.37g 5%
Vitamin C 2.6mg 28%
Calcium 11.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top