Chocolate Chip Cookie Ice Cream Cake Recipe

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Chocolate Chip Cookie Ice Cream Cake
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  1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4973.06 Kcal (20821 kJ)
Calories from fat 2473.94 Kcal
% Daily Value*
Total Fat 274.88g 423%
Cholesterol 869.1mg 290%
Sodium 1875.75mg 78%
Potassium 4665.1mg 99%
Total Carbs 560.85g 187%
Sugars 410.26g 1641%
Dietary Fiber 20.9g 84%
Protein 88.02g 176%
Vitamin C 30.7mg 51%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 2775mg 278%
Amount Per 100 g
Calories 213.64 Kcal (894 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 423%
Cholesterol 37.34mg 290%
Sodium 80.58mg 78%
Potassium 200.41mg 99%
Total Carbs 24.09g 187%
Sugars 17.62g 1641%
Dietary Fiber 0.9g 84%
Protein 3.78g 176%
Vitamin C 1.3mg 51%
Calcium 119.2mg 278%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.6
  • 138

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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