Chocolate Chip Cookie Ice Cream Cake Recipe

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Chocolate Chip Cookie Ice Cream Cake
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  1. Crush half the cookies (about 20) to make crumbs.
  2. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate.
  3. Stand remaining cookies around edge of pan.
  4. Spread 3/4 cup fudge topping over crust.
  5. Freeze 15 minutes.
  6. Meanwhile, soften 1 quart of ice cream in microwave or on counter top.
  7. After crust has chilled, spread softened ice cream over fudge layer.
  8. Freeze 30 minutes.
  9. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer.
  10. Freeze until firm, 4 hours or overnight.
  11. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
  12. **I put cooking time of 30 minutes-which is actually the freeze time on the first layer of ice cream.
  13. ***Cook time does not include the additional 4 hours of freeze time or freezing overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.42 Kcal (1735 kJ)
Calories from fat 206.16 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 72.42mg 24%
Sodium 156.31mg 7%
Potassium 388.76mg 8%
Total Carbs 46.74g 16%
Sugars 34.19g 137%
Dietary Fiber 1.74g 7%
Protein 7.34g 15%
Vitamin C 2.6mg 4%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 213.64 Kcal (894 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 35%
Cholesterol 37.34mg 24%
Sodium 80.58mg 7%
Potassium 200.41mg 8%
Total Carbs 24.09g 16%
Sugars 17.62g 137%
Dietary Fiber 0.9g 7%
Protein 3.78g 15%
Vitamin C 1.3mg 4%
Calcium 119.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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